I opted for the cheeseboard which was served with delicious port wine which reminded me of times with my grandmother …. The dessert choices were raspberry and white chocolate cheesecake – and I wish I could have eaten this! – or a cheeseboard. I had the beef and was positively surprised as I’ve had terrible beef on planes in the past. The main course was either fish cakes with sweet chili noodles and roasted vegetables (which can be ordered as a vegetarian dish leaving out the fish cakes), roast Parmesan chicken with steamed spinach, baby potatoes and cream sauce or medallions of beef fillet with champ potatoes and gravy. I had the prawn cocktail which was really good. There were two choices for a starter – a prawn cocktail or goats cheese with rocket and beetroot. If you require a special meal, you can book this over the phone but I did want to see the standard menu so chose to just leave out the bread bits. I’m still trying to avoid wheat and only had the prawn. Once everyone was seated we were served champagne.īefore the meal service canapes were served. Pretty soon after boarding the cabin crew handed out orange juice and water.
Part 1 of my Aer Lingus business class review, which looks at the best of the various seat options you can pick, is here. This is part 2 of my review of the Aer Lingus business class service from Dublin to Boston, focussing on the food.
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